THE EDITORS OF Candy BUSINESS work closely with suppliers from around the world to present the most informative data for our readers' chocolate mould needs. From CAD design to frozen cone systems, we make every attempt to present you with the most accurate and up-to-date information available.
For suppliers who would like to submit additions or updates to this guide, please contact us at (216) 631 8200.
A Buyer's Guide to Fats and Oils will appear in the May/June issue. If you are a supplier and have not already been contacted, please contact us to ensure your company and products are accurately represented.
MOULD TYPES SILICON SPINNING INJECTION VACUUM FORM SUPPLIER Agathon GmbH & Co. KG Cabrellon s.r.l. X X Chocolate X X Concepts Inc. Chocolate World N.V. X X X Hans Brunner X X X GmbH & Co. KG Implast Imren X Plastik Ltd. STI JKV de Chocoladevormen- X X specialist b.v. Max Riner AG X X X Micelli Chocolate x x x Mold Co., Inc. Mol d'Art B.V. B.A. x b.v. Vormenfabriek x x x x Yorkshire Moulds x x x MATERIAL TYPES POLYCARBONATE SILICON BLENDS SUPPLIER Agathon GmbH & X X Co. KG Cabrellon s.r.l. X Chocolate X X X Concepts Inc. Chocolate World N.V. X X Hans Brunner X X GmbH & Co. KG Implast Imren X Plastik Ltd. STI JKV de Chocoladevormen- X specialist b.v. Max Riner AG X …
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